Additives

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Food additive - Wikipedia, the free encyclopedia

Food additives are substances added to food to preserve flavour or improve its ... Bulking agents such as starch are additives that increase the bulk of a food ...
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Food Standards Agency - Additives

Additives aren't a recent invention. Saltpetre was used in the Middle Ages to preserve meat. ... Current EU approved additives and their E Numbers ...
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7 listings in this category, displaying 1 - 7 

Food Additives

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provides a printable or downloadable list of all available UK food additives each with name, e-number, description and where they are used. It also contains information about possible side-effects and if it is banned in any country.
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Food Additives and Ingredients Association

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includes guides to healthy and dangerous food additives. Includes the chemical processes involved in a wide range of cooking recipes and what effects they have on the body. There is also preservative news and processes.
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Food Additives Guide

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comprehensive and thorough guide to the world of food ingredients and additives. There is a complete listing of e-numbers, their effects and where they are found. There is also statistical information and a newsletter to subscribe to.
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Food Standards Agency: Additives

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includes information about EU legislation on additives and the different types that are used in food, such as colours, flavourings, preservatives and sweetners. There is also an email address for further enquiries.
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International Food Ingredients

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provides the latest food additives and ingredients news and research results, as well as upcoming conferences and discussion boards. As a magazine there is also subscription information for international readers.
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The European Commission

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contains all up to date European legislation on additives in food. Includes labelling details and the legal authorised intake for food additives. There is also an application for the request of authorisation for an additive.
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The Glutamate Association

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provides a wide range of information about glutamate, both in its natural form and as a food additive. Includes a list of foods and their glutamate quantity, how the artificial version is produced and the benifits of it as an additive.
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